About the activity
In a traditional tavern near the cathedral, taste the famous Galician pulpo (octopus) served on wooden plates, along with razor clams, scallops, and mussels. The meal is paired with a crisp Albariño wine from the Rías Baixas. Learn about the Galician seafood tradition and the Camino’s culinary influence.
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Galician octopus feast.
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