About the activity
Start at a bustling brunch spot in the East Village for avocado toast and eggs benedict. Then walk to the Lower East Side to sample pastrami on rye at a legendary deli, followed by a bagel with lox and schmear. Finish with a black‑and‑white cookie from a historic bakery. A tasty tour of New York’s food culture.
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Reviews (1)
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Best brunch in the city.
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