About the activity
Meet your chef at the Cours Saleya market, where you’ll select fresh vegetables, fish, and herbs. Return to a charming kitchen in the old town to cook a three‑course Niçoise meal. The menu includes the iconic salade niçoise, socca (chickpea pancake), and a seafood bouillabaisse. End with a tasting of local wines and a slice of tarte aux fruits.
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Fresh market ingredients.