About the activity
Experience the soul of Lyonnaise cuisine at a family‑run bouchon in the Presqu’île. Enjoy classic dishes like quenelles de brochet, saucisson brioché, and tarte à la praline. After dinner, descend into a 17th‑century wine cellar for a tasting of Beaujolais crus, accompanied by local cheeses. A perfect evening of gastronomy.
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Authentic Lyonnaise cuisine.
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