About the activity
Located in the Belem district, this pastry school is run by a former baker from the famous Pastéis de Belém. In a 2‑hour class, you’ll learn to prepare the flaky dough and creamy custard filling. After baking, enjoy your tarts with a cup of espresso on a terrace overlooking the Tagus. Take home a recipe card and a box of your creations.
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Bake the famous custard tarts.