About the activity
This sleek hotel is steps from the Guggenheim Museum and the old town. Each evening, the hotel’s culinary concierge leads a small‑group pintxos crawl, visiting three historic bars to sample bacalao, txistorra, and gildas. The hotel’s own restaurant serves contemporary Basque cuisine, with a focus on seasonal produce and seafood.
Location on map
Reviews (1)
U
User
Modern design and delicious pintxos.