About the activity
In a rustic farmhouse, learn the art of soba noodle making, from kneading the buckwheat dough to cutting the noodles. After cooking, enjoy your soba with a dipping sauce, paired with a glass of Yamanashi wine (the region is famous for its Koshu grape). The class includes a visit to a nearby vineyard. An authentic Japanese rural experience.
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Japanese noodles and wine.