About the activity
In the coastal town of Nabeul, known for its pottery and seafood, enjoy a dinner of grilled fish, calamari, and shrimp at a traditional restaurant. Afterwards, a pastry chef will guide you through making baklava, using filo dough, nuts, and honey. Take home your sweet creations. A delightful combination of savoury and sweet.
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Seafood and sweet baklava.
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