About the activity
In a cooking studio in Central, a master dim sum chef teaches you to prepare har gow (shrimp dumplings), siu mai, and char siu bao. After steaming, you’ll sit down to enjoy your creations with a tea sommelier, who will pair each dim sum with an oolong, jasmine, or pu‑erh tea. A true Cantonese culinary experience.
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Dim sum and tea harmony.
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